Pasta salad can be stored in the fridge for up to 3-4 days. Label the container with the date it was made, so you can keep track of how long it has been in the fridge.You can also use plastic wrap or aluminum foil to cover the container. Cover the container with a lid and make sure it is sealed tightly.This will help keep the salad fresh and prevent any odors from the fridge from being absorbed into the salad. Transfer the pasta salad to an airtight container.This will prevent condensation from forming and keep the salad from getting too soggy. Allow the pasta salad to cool to room temperature before storing it in the refrigerator.To store Italian pasta salad, follow these steps: Italian Sausage and Pepper Foil Packet Meal.Try pairing it with these recipes and your dish will be a hit! My family often has pasta salad with our large family meals, such as holidays, potlucks, and backyard BBQs. Mexican Pasta Salad with Creamy Chipotle Lime Dressing.The dressing soaks into the pasta as it sits, so adding a little extra will give it a new coating of flavor. Before serving pour 1/4 cup of dressing over the salad and toss together. Step 3 – Set and serve – Cover and place in the refrigerator for at least 1 hour to let the flavors meld together. Step 2 – Add other ingredients – Add all other pasta salad ingredients, 3/4 cup of the Italian dressing, and toss together. Once the pasta has cooked, drain the water and place the pasta in a large bowl. Make sure you cook the pasta to al dente (which means it will have a little firmness to it) so that it holds up in the salad. Add pasta and cook according to package instructions. Step 1 – Cook pasta – Add salt to a large pot of cold water and bring to a boil.
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How to Make Pasta Salad with Italian Dressing
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